Koikuchi Shiso Soy Sauce - Shiso Soy LLC


Shiso Soy Sauce Marudai
Marudai Shiso Soy Sauce
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Shiso Soy Regular Koikuchi

Koikuchi Shiso Soy Sauce


Our traditional soy sauce is composed of water, salt and equal amounts of wheat and soy beans. It is fermented for two years instead of the standard six months of commercial, mass produced brands. The longer aging time imparts a fuller, richer flavor with more complex aromas. The longer fermentation also yields higher levels of glutamic acids, which provides the deep, rich flavor called “umami” which helps to make soy sauce so delicious.

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