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Premium Japanese Soy Sauce

Artisanally brewed soy sauce using centuries-old methods with no artificial ingredients, additives, or flavorings.

Premium Japanese Soy Sauce

Artisanally brewed soy sauce using centuries-old methods with no artificial ingredients, additives, or flavorings.

Our Soy Sauces

Koikuchi Shoyu

Marudai Shoyu

Shiso Soy Sauce Marudai

Why use artisanal soy sauce?

The truth is, you’ve probably never tasted great soy sauce. Shiso soy sauces have a more nuanced, complex flavor than commercially produced products because they are hand-crafted using traditional techniques and the highest quality ingredients.  Our soy sauces have interesting variations in taste, smell and mouth feel; they are similar to enjoying a great wine from a particular vineyard, or beer from a craft brewery rather than the mass produced stuff.  Commercial brands taste flat and boring, and often have unpleasant metallic and sour flavors, and so much saltiness that they overpower your sushi.

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